Made this using vegies picked straight from the garden. Twas yum…
The tofu was pressed in vegan parma made from roughly even amounts of cashews & nutritional yeast, and sea salt. All put in a processor and given a decent hammering!
Hello Luvvies,
Well after a little trip to emergency, I was sent to yet another specialist - yep number 6. The sixth so called medical expert that I have seen regarding my allergies. This one said it looked like a chemical burn. Umm duh! I have been saying that to all the bleeding eedjits. I did [...]
Hello luvies,
I went out into the garden and picked a red cabbage, some asparagus, a really really big leek, pulled some carrots, broccoli, some kale, some spinach and made this for lunch.
I am so blessed!
I threw in some ’shrooms and very moorish raw cashews. Does anyone else have trouble keeping their hands out of the [...]
Sorry for the very long silence. Been busy. See, talking in shorthand now..
Quick recap:
Had a lovely break in Pemberton. Awesome, awesome, awesome place. Not vegan friendly, but very people friendly.
My allergies are pretty bad right now - but Spring is here! And check out my house - how nuts am I?? A sane allergic person [...]
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